Our ongoing commitment to nutrition
Kellogg’s is a responsible business with a long tradition of helping improve the nation's diet – from pioneering high fibre foods in the 1910s to being the first company to add folic acid to our products in the 1970s; from launching a long-term salt reduction plan in the late 1990s to adding vitamin D to all our kid’s cereals in 2000s.
Today we’re proudly upholding the values W.K. Kellogg instilled more than 100 years ago when he invented Kellogg’s Corn flakes to give people a healthier start to the day. We still provide you and your family with better starts that lead to better days, and we flake corn the same way W.K. Kellogg did back in 1898. It just tastes better that way.